Veggie Chicken Buddha Bowl

Ingredients

• 1 chicken breast (about 200 g), thinly sliced
• 1 cup cooked bulgur or quinoa
• 1 handful arugula or spinach
• 1 carrot, grated
• 1/2 cucumber, sliced
• 5-6 cherry tomatoes, halved
• 2 tablespoons olive oil, 1 tablespoon lemon juice
• Salt, oregano, red pepper flakes

Method

1. 1Rub the chicken with salt, oregano, and red pepper; grill in a little olive oil until golden on both sides.
2. 2Spread the bulgur or quinoa across the base of a wide bowl.
3. 3Arrange the arugula, carrot, cucumber, and tomatoes in separate sections.
4. 4Place the sliced chicken on top.
5. 5Whisk the olive oil with lemon juice, drizzle over the bowl, and serve right away.