Cheese and Vegetable Omelette

Ingredients

• 3 eggs
• 1 small tomato
• 1/2 green pointed pepper
• 2 tbsp crumbled white cheese
• 1 tbsp olive oil
• A few sprigs fresh parsley
• Salt and black pepper

Method

1. 1Dice the tomato and pepper into small cubes and finely chop the parsley.
2. 2Heat the olive oil in a pan and sauté the pepper and tomato for 3-4 minutes.
3. 3Whisk the eggs with salt and pepper, pour into the pan and cook over low heat.
4. 4As the eggs begin to set, scatter over the cheese and parsley, fold and serve.