Oven-Baked Salmon with Vegetables

Ingredients

• 2 salmon fillets (about 150 g each)
• 1 zucchini, sliced into thin half-moons
• 1 red bell pepper, cut into strips
• 1 handful cherry tomatoes
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, crushed
• Salt, black pepper and oregano

Method

1. 1Heat the oven to 200°C and line a tray with baking paper.
2. 2Toss the vegetables with olive oil, garlic, salt and pepper, then spread on the tray.
3. 3Place the salmon fillets over the vegetables; drizzle with lemon juice, zest and oregano.
4. 4Bake for 18-20 minutes, until the salmon flakes easily, and serve hot.